Producer
Te Awanga Estate
Hawkes Bay, New Zealand
Family wineries from Hawke’s Bay and Marlborough producing organic, fruit forward wines that capture New Zealand freshness.
Te Awanga Estate in Hawke’s Bay was founded by Rod McDonald, IWC New Zealand Winemaker of the Year in 2006. The team farms organically with half the vineyards certified and the rest in conversion. Wildsong organic delivers charm, purity and a strong sense of place.
Mount Riley in Marlborough is family owned by John Buchanan, Amy Murphy and winemaker Mat Murphy. The wines are pure and friendly with upfront fruit from sustainably farmed sites. Membership of Appellation Marlborough Wine underscores regional authenticity.